The Curry: From there it is a short 7-minute walk round the corner to Mirch Masla. Mirch Masala has recently capitalised on its success by opening no fewer than 7 branches in London, the first being opened in Norbury in 1997. Tooting is the second branch to open, in 2001, and has been a staple of South London curry-lovers ever since.The Mirch Masala has a simple cafe-style interior, nothing fancy about this place at all. The restaurant is BYO, so beer and wine are encouraged (we grabbed a few bottles of Kingfisher, our favourite of the Indian lagers, from an off-licence next door). If part of a large group you may like to book, but for smaller parties there is probably no need, given the quick turnover.
To begin we had onion bhajis - crispy and not too oily, and chicken tikka, which was a lovely deep red and tasted excellent (although not sizzling like Tayyabs). All the mains are actually "Karahis" - named after the cast-iron pan with a rounded bottom that the curry is cooked in. I ordered Karahi Ginger Chicken, which packed a nice punch - and my friend ordered the Karahi Chicken Tikka Masala, which tasted superb. The portions are not enormous - the bits of chicken are slightly on the ungenerous side, until you consider the cost. Our bill came to just under ten pounds per head, representing excellent value for money. A textbook curry and pint combination this.
The Selkirk: 8/10
Mirch Masala: 10/10
